Bakeries are specifiHow the ventilation system in bakeries is organized

Before designing a ventilation system, the individual characteristics of the room are taken into account. For example:c rooms where the requirements for a ventilation system have their own nuances. Elevated temperatures caused by the continuous generation of heat from furnaces and furnaces, smoke, flour dust, greases and greases significantly deteriorate air quality, making it impossible for workers and equipment to work conditions.

In order for the microclimate in the bakery to meet all requirements and standards, it is necessary to select an optimal ventilation system. A supply and exhaust unit is the most suitable. It allows you to monitor the humidity of the air in the room, as well as its composition and temperature.